A La Carte Starter
Kilkerrin Organic Sea Trout
Ballotine, Fresh Crab, Cucumber Caviar,
Pickled Sea Lettuce
€17.00
Foie Gras
Rhubarb Cannelloni, Ginger Foam,
Rhubarb Preserve, Orange Jelly
€20.00
Clew Bay Langoustines
Seared Langoustine, Squash Ravioli,
Hazelnut & Langoustine Foam
€19.00
Free Range Rabbit
Roast Loin & Black Pudding, Seared Rack,
Fillet Terrine, Offal, Fennel, Fennel Jus
€18.00
Farmyard Quail
Breast, Ballotine Leg, White Bean & Mushroom Cassoulet,
Scotch Egg, Artichoke, Smoked Bacon
€17.00
A La Carte Main Courses
Grilled Fillet of Mayo Beef
Mustard Gnocchi, Brisket, Broad Beans,
Summer Onions, Morel Velouté
€32.00
Carragolda Lamb
Seared Loin, Sweetbreads, Slow Cooked Shoulder,
White Asparagus, Baby Pea, Tomato & Mint Jelly
€31.00
Roast Squab Pigeon
Roast Breast, Braised Leg, Liver &
Wild Mushroom Tart, Cabbage, Sweet Potato
€30.00
Butter Poached Murrisk Lobster
Summer Truffle & Lobster, Samphire,
Tortellini, Shellfish Broth
€35.00
Pan-fried Clew Bay Monkfish
Corn & Tarragon, Mixed Sprouts,
Crisp Clams, Chorizo Vinaigrette
€31.00
Wild Atlantic Halibut
Seared, House Smoked Salmon Panna Cotta,
Fennel & Lime, Cauliflower, Curried Velouté
€31.00
A La Carte Desserts
€15.00
Soufflé
Prune & Armagnac Soufflé,
Prune & Armagnac Ice cream,
( Please allow 20 minutes cooking time )
Valrhona Chocolate
Chocolate Crème Brulee,
Chocolate Ganache Tower,
Chocolate Ice Cream
Lemon & Lime
Meringue Pie, Lemongrass Parfait,
Lemon & Basil Brulée, Lime Pudding
Panacotta
Vanilla Panacotta, Apple Sorbet,
Poached Apple, Mint Tuile
Cheese
Selection of Irish Farm House Cheeses
With Petite Salad, Grapes,
Plum Chutney, Cheese Biscuits
Menu Inclusive of Dessert
Tea or Coffee & Petit Fours