A La Carte Starter
Dry Aged Beef Fillet Carpaccio
Beetroot, Walnut Powder,
Organic Cream Cheese
€16.50
Foie Gras
Seared Foie Gras, Rhubarb Tatin,
Rhubarb Chutney, Brioche
€17.00
Red Mullet
Seared, Cured, Croquette,
Ratatouille, Black Olive
€15.90
Challans Free Range Quail
Breast & Leg Terrine, Scotch Egg,
Raisin Paste, Pistachio Crumb
€15.90
Clew Bay Langoustines
Cep Tortellini, Bisque Foam
€16.00
A La Carte Main Courses
Grilled Loin of Irish Rosé Veal
Cheek Tortellini, Baby Turnips,
Tarragon Jelly, Madeira
€30.00
Seared Mayo Mountain Lamb
Caper, Sweetbreads,
Kidney Sausage, Braised Neck, Fennel
€30.00
Roast Squab Pigeon
Hazelnut Gnocchi, Cigar, Leg Ballotine,
Foie Gras Brulée Tart, Cherry Vinaigrette
€30.00
Pan-fried Clew Bay Monkfish
Squid, Chickpea, Chorizo,
Squid Rouille, Shellfish Emulsion
€31.00
Pan Seared Wild Turbot
Asparagus, Broad Beans, Girolles
Truffle Aioli, White Onion
€31.00
All Games May Contain Traces of Shot
A La Carte Desserts
€14.40
Soufflé
Blood Orange Soufflé,
Cointreau Sauce,
Blood Orange Sorbet
(Please allow 20 minutes cooking time)
Opera Chocolate
Tasting of Chocolate
Lemon
Lemon Meringue, Lemongrass Parfait,
Deconstructed Lemon Cheesecake,
Lemon & Greek Yoghurt Sorbet
Summer Berry Tasting
Tasting of Summer Berries
Cheese
Selection of Irish Farm House Cheeses,
Spiced Plum Chutney, Cheese Biscuits,
Membrillo, Mixed Leaf Salad
Menu Inclusive of Dessert
Tea or Coffee & Petit Fours
We hope you enjoy your evening in ‘La Fougére’
'Irelands Best Hotel Restaurant 2010'