Chef's Selection
Table d’Hôte Starters
Grilled Mackerel, Wilted Spinach,
Tomato & Mussel Dressing
House Smoked Organic Sea Trout,
Avocado, Crab Mayonnaise, Caper Dressing
Bluebell Fall’s Goat Cheese, Pickled Pear,
Pear & Red Wine Paste, Candied Walnuts
Confit Chicken & Spring Onion Terrine,
Fig Jam, Hazelnut Dressing
Fennel & Pernod Cured Halibut, Fennel Jelly,
Fennel & Orange Salad, Orange Reduction
Table d’Hôte Main Courses
Grilled Sirloin Steak of Irish Beef, Carrot & Thyme,
Aubergine Caviar, Pomme Fondant, Szechwan Pepper Sauce
Baked Fillet of Atlantic Cod, Confit Tomato
Leek, Potato & Shrimp Chowder
Roast Fillet of Pork, Pear & Vanilla, Mustard Gnocchi,
Black Pudding Croquette, Red Wine Jus
Pan Seared Sea Bream, Spiced Cauliflower, Ratatouille,
Black Olive Tapenade, Saffron Emulsion
Supreme of Guinea Fowl, Courgette Mousseline,
Risotto Ball, Tomato Jam, Mushroom Cream
Table d’Hôte Dessert
Apple Tart Tatin,
Baileys Ice Cream
Chocolate Fondant
Vanilla Ice Cream,
Passion Fruit Mousse, Strawberry Coulis,
Mascarpone Cream
Durras Cheese, Mixed Leaf Salad,
Crackers, Red Wine Reduction,
Plum & Apple Chutney
Menu Inclusive of Dessert and Tea or Coffee
With Petit Fours
Price €54.00
If you wish to choose a starter from our A La Carte menu it incurs a supplement of €7.50
If you wish to choose a main course from our A La Carte menu it incurs a supplement of €9.50
If you wish to choose a dessert from our A La Carte menu it incurs a supplement of €7.50
Dessert Wines
-Kracher 375ml, Beerenaulese, Austria
€20.00 (bottle) €6.50 (glass)
-Kracher 375ml, Auslese, Austria
€25.00 (bottle) €7.50 (glass)
-Henriques & Henriques,
Madeira Fine Rich Single Harvest 375 ml
€38.00 (bottle) €9.50 (glass)
-Château Rayne Vigneau 1998,
Sauternes 1er Cru, France 500ml
€55.00 (bottle) €12.00 (glass)
-Raymond Lafton, Sauternes 375ml
€49.00 (bottle) €12.50 (glass)
-Ramos Pinot Late Bottle, Vintage Port 71ml
€47.00 (bottle) €5.00 (glass)
We also have a wide selection of Liqueurs
And other drinks available.
Please don’t hesitate to ask any of the team.
We hope you enjoy your evening in ‘La Fougére’
'Irelands Best Hotel Restaurant 2010'